Description
Mouthwatering Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce is a culinary masterpiece that combines tender ribeye steak with an earthy mushroom and peppercorn crust, all enveloped in a luscious brie-infused sauce. Perfect for special occasions or cozy dinners, this dish will impress your guests and delight your taste buds. With easy-to-follow steps, you’ll create a restaurant-quality meal in your own kitchen.
Ingredients
Scale
- 1 boneless ribeye steak (8 oz)
- 1 cup fresh mushrooms (cremini and shiitake), sliced
- 2 tsp freshly cracked black peppercorns
- 4 oz ripe brie cheese, crumbled
- ½ cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Bring the ribeye steak to room temperature for 30 minutes.
- In a hot skillet, add olive oil and sear the steak for 4-5 minutes per side until browned. Remove from skillet.
- Add sliced mushrooms and minced garlic to the skillet; sauté until softened.
- Lower the heat, then stir in heavy cream and crumbled brie until melted and smooth.
- Add peppercorns, simmer for 2-3 minutes until thickened.
- Slice the steak against the grain, drizzle with sauce, and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with sauce
- Calories: 670
- Sugar: 1g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 150mg