Description
Pumpkin Cheesecake Pie is a delightful fusion of creamy cheesecake and warm pumpkin spices, perfect for fall gatherings or cozy nights at home. This dessert features a buttery graham cracker crust that beautifully complements the rich, smooth filling. The blend of flavors and textures creates an unforgettable experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 pre-made graham cracker crust
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). If using a pre-made crust, ensure it’s thawed.
- In a large bowl, blend cream cheese until smooth. Gradually mix in granulated sugar and brown sugar.
- Fold in pumpkin puree, cinnamon, nutmeg, eggs, vanilla extract, and sour cream until well combined.
- Pour filling into the prepared crust and smooth the top with a spatula.
- Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Allow cooling at room temperature for at least 4 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Sugar: 30g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg