Description
Treat yourself to these luxurious chocolate mousse cups that promise an explosion of rich, creamy flavor in every bite. Perfect for impressing guests or enjoying a well-deserved dessert after a long day, this delightful recipe is both easy and elegant. With just a few simple ingredients and straightforward steps, you’ll create a captivating treat that elevates any occasion.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Beat egg whites in another clean bowl until frothy; gradually add sugar and beat until stiff peaks form.
- Gently fold half of the whipped cream into the melted chocolate, then fold in the beaten egg whites.
- Spoon the mixture into serving cups and refrigerate for at least 2 hours to set.
- Before serving, top with whipped cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 40mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg