Description
Russian Chocolate Cake is a delightful dessert that captivates with its rich, moist layers of dark chocolate, complemented by a luscious frosting. Perfect for any celebration or simply as a treat for yourself, this cake brings together nostalgia and indulgence in every bite. Its elegant presentation makes it an impressive centerpiece for birthdays, anniversaries, or gatherings with friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup chocolate frosting (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until fluffy. Add buttermilk, vegetable oil, and vanilla; mix until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once cooled completely, frost generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg