Description
Indulge in the delightful combination of creamy white chocolate and crunchy macadamia nuts with these warm, gooey cookies. Perfectly soft and chewy, they will transport you back to joyful baking moments with their irresistible aroma. Whether you’re hosting a party or enjoying a cozy night in, these cookies are sure to impress your guests and spark sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 2–3 minutes).
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid over-mixing.
- Gently fold in chopped macadamia nuts and white chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes or until golden brown around the edges but still soft in the center. Allow to cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg