Description
Indulge in the cozy flavors of fall with these 3 Ingredient Pumpkin Chocolate Chip Cookies. Easy to make, these soft and gooey treats combine rich pumpkin puree, sweet chocolate chips, and a simple yellow cake mix for a delightful dessert that’s perfect for any occasion. Whether you’re curling up on the couch or hosting a gathering, these cookies will have everyone asking for more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- In a large bowl, mix together the pumpkin puree and yellow cake mix until well combined.
- Fold in the chocolate chips gently until evenly distributed.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg