Description
5-Ingredient Green Bean Casserole is a delightful, creamy dish that perfectly balances the freshness of green beans with the crunch of crispy fried onions. This easy-to-make casserole, featuring only five ingredients, brings comfort and nostalgia to your dinner table. Ideal for weeknight meals or festive gatherings, it’s a crowd-pleaser that requires minimal prep time, allowing you to enjoy the flavors without spending all day in the kitchen.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk (whole or skim)
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the green beans under cold water and trim tough ends; set aside.
- In a large bowl, combine the cream of mushroom soup and milk until smooth. Season with salt and pepper to taste.
- Toss the green beans in the creamy mixture until evenly coated.
- Pour the mixture into the prepared baking dish and top generously with French fried onions.
- Bake for 25 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 130g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg