There’s something magical about biting into a warm, flaky pastry filled with sweet blueberries. The aroma wafting through your kitchen can turn any ordinary day into a delightful experience. These Air Fryer Blueberry Hand Pies are not just desserts; they are little pockets of joy that bring back memories of summer picnics and lazy Sunday afternoons. For more inspiration, check out this explore more dessert recipes recipe.

Imagine pulling these golden-brown hand pies out of your air fryer, their crispy crusts glistening as you cut one open, revealing a luscious burst of blueberry filling. They’re perfect for breakfast, an afternoon snack, or even as a cheeky late-night treat when you want to indulge without the guilt. Get ready to fall in love with these delightful bites!

There’s nothing quite like the joy on my kids’ faces when I surprise them with these hand pies after school. Their delighted squeals still echo in my mind as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; they provide a perfectly flaky crust with minimal effort.

• Fresh Blueberries: Choose plump, ripe blueberries for the sweetest filling; frozen works too in a pinch.

• Sugar: Granulated sugar sweetens the filling just right; consider using brown sugar for extra depth.

• Cornstarch: This thickener helps create a lovely consistency in the filling without making it runny.

• Lemon Juice: A splash brightens up the blueberry flavor and balances the sweetness perfectly.

• Egg Wash: An egg mixed with water gives your hand pies a beautiful golden color when baked.

For the full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Blueberry Hand Pies

Get ready to whip up these delectable treats with ease! Follow these simple steps to ensure your Air Fryer Blueberry Hand Pies come out perfect every time.

Prepare Your Filling: In a medium bowl, combine fresh blueberries, sugar, cornstarch, and lemon juice. Gently mix until the blueberries are coated and set aside to let them mingle.

Roll Out Your Dough: On a lightly floured surface, roll out puff pastry sheets until they’re slightly thinner. Aim for about 1/8 inch thick for optimal crispiness.

Cut and Fill Pastries: Using a round cutter or glass, cut circles from the pastry. Spoon some blueberry filling onto half of each circle and fold over to create half-moons.

Seal and Brush: Press edges firmly together to seal each pie. Crimp edges with a fork for extra flair! Brush tops gently with egg wash for that glorious golden finish.

Air Fry Them Up!: Preheat your air fryer to 350°F (175°C). Place hand pies in a single layer in the basket and cook for about 12-15 minutes until golden brown and puffed up.

Cool and Serve: Allow pies to cool slightly before indulging. These gems are best served warm so you can savor that juicy blueberry goodness in every bite!

Now you’re all set to enjoy these delightful Air Fryer Blueberry Hand Pies! They’re sure to become a family favorite that you’ll want to make again and again.

Perfecting the Cooking Process

Start by preheating your air fryer to 350°F while you prepare the hand pies. Roll out the dough, fill with blueberries, seal the edges, and air fry until golden brown for about 12-15 minutes.

Add Your Touch

Experiment with different fillings like cherries or apples for variety. You can also sprinkle cinnamon or nutmeg into your blueberry mixture for an extra kick of flavor.

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat them in the air fryer at 350°F for about 5 minutes to restore crispiness.

Creating these hand pies reminds me of my childhood when my grandma would let me help her bake on rainy afternoons. The smell of baked goods filled our home, and I learned that patience is key in making delicious treats.

FAQ

What type of dough is best for Air Fryer Blueberry Hand Pies?

Use store-bought pie crust or puff pastry for easy preparation and great results.

Can I use frozen blueberries?

Yes, frozen blueberries work well; just thaw and drain excess juice before using.

How do I prevent my hand pies from getting soggy?

Make sure to seal them well and avoid overfilling to maintain their crispiness.

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Air Fryer Blueberry Hand Pies

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Makes about 8 hand pies 1x

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Description

Air Fryer Blueberry Hand Pies are a delightful treat that combines crispy, flaky pastry with a sweet and juicy blueberry filling. Perfect for breakfast, snacks, or dessert, these hand pies evoke warm memories of summer picnics and family gatherings. Easy to prepare and bursting with flavor, they are sure to impress your loved ones.

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 egg (for egg wash)

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Instructions

1. Prepare the filling by mixing blueberries, sugar, cornstarch, and lemon juice in a bowl. Set aside.
2. Roll out puff pastry sheets on a floured surface to about 1/8 inch thick.
3. Cut circles from the pastry and place a spoonful of filling on half of each circle. Fold over to create half-moons.
4. Seal edges firmly and crimp with a fork. Brush tops with egg wash.
5. Preheat air fryer to 350°F (175°C). Cook hand pies for 12-15 minutes until golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 175
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg