Description
Air Fryer Eggy Crumpets are a delightful twist on the classic, combining fluffy crumpets with a rich egg coating for an irresistible breakfast treat. Perfectly crispy on the outside and soft inside, these crumpets are incredibly easy to prepare and are customizable with your favorite toppings. Whether you’re enjoying them on a leisurely weekend or a busy weekday morning, these crumpets will elevate your brunch game to new heights!
Ingredients
Scale
- 4 fresh crumpets
- 2 large eggs
- 1 pinch sea salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp unsalted butter or cooking spray
- Optional toppings: shredded cheese, chopped chives
Instructions
- Preheat air fryer to 350°F (175°C).
- Lay crumpets on a clean surface.
- In a bowl, whisk eggs with salt and pepper until frothy.
- Dip each crumpet into the egg mixture, ensuring full coverage.
- Place coated crumpets in the air fryer basket in a single layer and cook for 5-7 minutes until golden brown.
- Add optional toppings halfway through cooking if desired.
- Serve immediately with butter or your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Western
Nutrition
- Serving Size: 1 crumpet (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg