Imagine biting into a warm, flaky croissant filled with gooey cheese and savory ham, the aroma wafting through the air like a delicious hug. The Air Fryer Ham Cheese Croissants are not just a treat; they are a culinary experience that wraps you in comfort and satisfaction.
This delightful dish brings back memories of lazy Sunday brunches when life felt a little slower, and the only thing on the agenda was savoring every bite. Ideal for breakfast, lunch, or an indulgent snack, these croissants promise an explosion of flavor that will have your taste buds dancing. For more inspiration, check out this breakfast recipes recipe.
Why You'll Love This Recipe
- These Air Fryer Ham Cheese Croissants are quick to prepare, making them perfect for busy mornings
- Their crispy exterior and melty interior create a mouthwatering contrast
- The visual appeal is undeniable, with golden-brown croissants oozing with cheesy goodness
- They are versatile enough to customize with your favorite fillings or spices
I remember the first time I made these croissants for my family—they practically climbed over each other to get to the plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pre-made Croissant Dough: Use store-bought dough for convenience; it saves time and ensures flaky layers.
Sliced Ham: Choose high-quality ham; it adds depth and richness to the filling.
Shredded Cheese: Opt for a melty cheese like Swiss or cheddar for that gooey texture.
Egg Wash: A mixture of beaten egg gives croissants a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Prepare Your Ingredients: Gather all your ingredients on the counter—croissant dough, ham, cheese, and egg wash. This makes assembly super easy and less messy.
Roll Out the Croissant Dough: Unroll the pre-made croissant dough carefully on a floured surface. Ensure it’s laid out flat without tearing; this helps keep everything together.
Add Ham and Cheese Filling: Place slices of ham on each triangle of dough followed by a generous sprinkle of shredded cheese. Don’t skimp here; more cheese equals more happiness.
Roll Them Up!: Starting from the wide end, gently roll each triangle towards the pointy end. Make sure they’re tightly wrapped so they don’t unravel during cooking.
Brush with Egg Wash: Use a pastry brush to coat each rolled croissant lightly with egg wash. This ensures they turn golden brown while air frying—because who doesn’t love pretty food?
Air Fry Time!: Preheat your air fryer to 350°F (175°C). Place croissants in a single layer in the basket and cook for about 8-10 minutes until they’re golden brown and crispy.
Now you can indulge! The moment you take that first bite of your Air Fryer Ham Cheese Croissants, expect an explosion of cheesy goodness enveloped in flaky perfection.
Enjoy these delightful treats fresh out of the air fryer; they pair wonderfully with coffee or as part of a brunch spread that’ll impress even your most discerning friends!
You Must Know
- Air Fryer Ham Cheese Croissants are a delightful treat!
- The crispy texture complements the gooey cheese and savory ham perfectly
- You’ll have them ready in a fraction of the time compared to baking, making them ideal for busy days
- Plus, they fill your kitchen with irresistible aromas!
Perfecting the Cooking Process
Start by preheating your air fryer while you assemble the croissants. Layer ham and cheese generously inside, then brush with butter. Place in the basket and cook until golden, flipping halfway for even crispiness. For more inspiration, check out this more breakfast ideas recipe.
Add Your Touch
Feel free to swap out ingredients! Try turkey instead of ham, or add spinach for a twist. Experiment with different cheeses like Swiss or gouda to elevate flavors to your liking.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, place them back in the air fryer at 350°F for about 3 minutes until warmed through.
Chef's Helpful Tips
- To make perfect Air Fryer Ham Cheese Croissants, use fresh dough for best results
- Don’t overcrowd the air fryer basket; it ensures even cooking
- Use quality cheese that melts beautifully for that ultimate gooey texture
I remember the first time I made these delicious croissants for a brunch gathering; my friends devoured them within minutes and begged for the recipe!
FAQ
Can I use frozen croissant dough?
Absolutely! Just thaw it overnight in the fridge before assembling your croissants.
How long should I cook them in the air fryer?
Cook at 350°F for about 8-10 minutes, checking for golden brown perfection.
What can I serve with these croissants?
Pair them with a light salad or fruit platter for a delightful brunch spread.
Air Fryer Ham Cheese Croissants
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Air Fryer Ham Cheese Croissants are a delightful, flaky treat that combines gooey cheese and savory ham in every bite. Perfect for breakfast, lunch, or an indulgent snack, these croissants are quick to prepare and can be customized with your favorite ingredients. With their crispy exterior and melty interior, these croissants promise an explosion of flavor that will delight your taste buds.
Ingredients
- 1 package pre-made croissant dough (8 oz)
- 6 slices high-quality ham
- 1 cup shredded Swiss or cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the croissant dough on a floured surface and cut into triangles.
- Place a slice of ham and a generous sprinkle of cheese on each triangle.
- Roll each triangle from the wide end to the pointy end, ensuring they are tightly wrapped.
- Brush each rolled croissant with egg wash.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
