Description
Air fryer ham cheese croissants are a delightful blend of flaky pastry, savory ham, and gooey cheese that can elevate any occasion. Perfect for brunch or a quick snack, these irresistible treats are easy to make and guaranteed to impress your family and friends. With minimal ingredients and straightforward steps, you can whip up this gourmet experience in no time.
Ingredients
Scale
- 1 package frozen croissant dough (about 8 croissants)
- 8 slices sliced ham (preferably smoked or honey-glazed)
- 1 cup shredded cheese (such as Swiss or Gruyère)
- 1 egg (for egg wash)
Instructions
- Thaw the frozen croissant dough according to package instructions until soft.
- Lay out each piece of dough on a clean surface. Place one slice of ham and a generous amount of shredded cheese on each triangle.
- Roll the dough from the wider end towards the tip, tucking in the sides to seal in the filling.
- Preheat your air fryer to 350°F (175°C). Brush each rolled croissant with beaten egg for a golden finish.
- Arrange the croissants in the air fryer basket, ensuring not to overcrowd them. Cook for 10-12 minutes until golden brown and flaky.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg