Description
Air fryer scallops are a game-changer for home cooks, combining elegance with simplicity. In just minutes, you can create perfectly seared scallops that are golden on the outside and tender on the inside. This recipe is perfect for impressing guests or indulging yourself after a long week; they’re quick to prepare and bursting with flavor. Whether served over pasta or alongside a fresh salad, these delightful morsels will elevate any meal.
Ingredients
Scale
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and lemon juice. Toss scallops in this mixture until well-coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange seasoned scallops in a single layer in the air fryer basket and cook for 8-10 minutes until opaque and lightly browned, flipping halfway through.
- Remove from air fryer and drizzle with extra lemon juice if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 112
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 56mg