Description
Savor the mouthwatering flavors of air fryer steak, a quick and delicious way to enjoy perfectly cooked meat with a crispy exterior and juicy interior. This recipe transforms simple ingredients into a culinary delight that will have your family and friends asking for seconds. With minimal preparation and cooking time, you can create a stunning dish that satisfies even the most discerning palates.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the steak dry with paper towels and drizzle both sides with olive oil.
- Season generously with garlic powder, salt, and pepper. Press the seasonings into the meat.
- Place the steak in the air fryer basket in a single layer, ensuring there's space for airflow.
- Cook for 10-12 minutes for medium-rare, flipping halfway through cooking. Aim for an internal temperature of about 130°F (54°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg