Description
Indulge in a culinary delight with this air fryer steak recipe, featuring tender, juicy steak enveloped in rich garlic butter. Perfect for impressing guests or enjoying a cozy dinner at home, this dish transforms any meal into a gourmet experience. With minimal prep and cooking time, savor the mouthwatering flavors that will make your taste buds dance.
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 4 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter, softened
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp finely chopped Rosemary or Thyme (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat steak dry with paper towels and rub both sides with olive oil, salt, and pepper.
- In a small bowl, mix softened butter with minced garlic and optional herbs.
- Place the seasoned steak in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steak rest for 5 minutes before slicing. Top with garlic butter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg