Description
American goulash is the ultimate comfort food, combining tender elbow macaroni, savory ground beef, and a symphony of spices. This hearty dish is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. With its rich aroma and satisfying flavors, American goulash will warm your heart and bring everyone to the table for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, finely chopped
- 1 cup bell peppers, chopped (any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef while breaking it apart. Add chopped onions and bell peppers; sauté until soft.
- Stir in minced garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce; mix well.
- Season with Italian seasoning, salt, and pepper, then let simmer for 5-10 minutes.
- Fold the cooked macaroni into the meat mixture. Let everything combine for an additional few minutes.
- Remove from heat and sprinkle shredded cheddar on top; cover briefly to melt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg