Description
Antipasto Cream Cheese Log is a vibrant and flavorful appetizer that combines creamy cheese with savory meats, olives, and fresh herbs. Perfect for parties, this eye-catching dish is not only easy to prepare but also a guaranteed hit at any gathering. With its colorful presentation and delicious taste, it’s sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz Italian salami, thinly sliced
- 1/2 cup black olives, chopped (pitted)
- 1/2 cup roasted red peppers, diced
- 1/4 cup fresh parsley or basil, chopped
- 1/4 cup pine nuts, toasted
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp chives (optional)
Instructions
- In a medium bowl, blend softened cream cheese with garlic powder and black pepper until smooth.
- Gently fold in the salami, olives, roasted red peppers, pine nuts, and fresh herbs until evenly combined.
- Place a large piece of plastic wrap on your countertop. Spoon the mixture onto the center and shape into a log using the wrap.
- Roll tightly in plastic wrap and twist ends securely. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- When ready to serve, unwrap carefully and place on a platter. Garnish with additional herbs if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 225mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg