Description
Apple brownies are a delightful fusion of rich chocolate and sweet, tart apples, creating a comforting dessert perfect for any occasion. Each bite offers a warm, gooey texture that melts in your mouth, making them an irresistible treat to share with family and friends. Easy to make and versatile enough to enjoy warm or at room temperature, these apple brownies are sure to impress everyone at your next gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup finely chopped apples (preferably Granny Smith)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth.
- Gently fold the chopped apples into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture until just mixed; lumps are okay.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs attached.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg