Description
Apple Cider Beef Roast is a delightful dish that combines tender beef with a rich apple cider glaze, creating an unforgettable aroma and flavor. Perfect for holiday gatherings or cozy family dinners, this recipe is both simple and impressive. Serve it hot alongside roasted vegetables or creamy mashed potatoes for a meal that feels like a warm embrace.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups fresh, unfiltered apple cider
- 2 medium sweet onions, thinly sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- Salt and pepper to taste
- 1 cup low-sodium beef broth
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 325°F (160°C).
- In a large oven-safe pot, heat oil over medium-high heat and sear the beef on all sides until browned (about 3-4 minutes per side).
- Add sliced onions and minced garlic to the pot; sauté until translucent (around 3 minutes).
- Pour in apple cider, beef broth, and balsamic vinegar; bring to a simmer while scraping browned bits from the bottom.
- Season with salt, pepper, and thyme. Cover the pot and roast in the oven for about 3-4 hours until the beef shreds easily.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roast (approximately 150g)
- Calories: 360
- Sugar: 12g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg