Description
Indulge in the warm, comforting flavors of homemade apple cinnamon bread. This easy-to-follow recipe combines tart apples and aromatic cinnamon for an irresistible treat that’s perfect for breakfast or a cozy afternoon snack. With its golden crust and tender crumb, this delightful bread is sure to become a cherished favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups chopped tart apples (e.g., Granny Smith)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and vegetable oil until smooth. Optionally, add vanilla extract.
- Fold in the chopped apples into the wet mixture, then gently combine with the dry ingredients without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg