Description
Apple Cinnamon Roll Lasagna is a delightful dessert that layers fluffy cinnamon rolls with gooey caramelized apples and creamy icing, creating an irresistible treat. Perfect for brunches or holiday gatherings, this easy-to-make dish will fill your home with the warm aroma of baked apples and cinnamon, leaving everyone eager for a taste. Whether enjoyed warm from the oven or chilled, this lasagna is sure to impress family and friends alike.
Ingredients
Scale
- 2 cans (12.4 oz each) cinnamon rolls
- 3 medium Granny Smith apples, diced
- 1/2 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a skillet over medium heat, melt butter. Sauté diced apples with brown sugar and cinnamon until softened.
- Cut each cinnamon roll into quarters and layer half in the baking dish.
- Spoon half of the apple mixture over the rolls, then repeat layers.
- Bake for 25-30 minutes until golden brown and bubbly. Drizzle heavy cream mixed with vanilla before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg