Description
Indulge in the warm, inviting flavors of this Apple Cranberry Galette, a perfect blend of sweet apples and tart cranberries nestled in a flaky crust. This delightful dessert captures the essence of autumn and is ideal for gatherings, Thanksgiving, or simply as a comforting treat. Easy to prepare and beautiful to present, this galette will impress your family and friends with every slice.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups sliced apples (mix of Granny Smith and Honeycrisp)
- 1 cup fresh cranberries
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a floured surface to about 1/8-inch thick.
- In a large bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Let sit for 10 minutes.
- Transfer the rolled dough onto a parchment-lined baking sheet. Add the fruit mixture to the center, leaving a 2-inch border.
- Fold the edges of the dough over the filling; rustic is charming!
- Brush the crust with egg wash and sprinkle with sugar.
- Bake for 35-40 minutes until golden brown and bubbly. Allow cooling slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg