Description
Indulge in the cozy flavors of homemade apple crisp, a timeless dessert that combines tender baked apples with a crunchy oat topping. This easy recipe is perfect for any occasion, whether it’s a family gathering or a quiet night at home. Serve it warm, topped with vanilla ice cream for an unforgettable treat that will have everyone asking for seconds!
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled, cored, and sliced
- 1 cup brown sugar
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix sliced apples with lemon juice, brown sugar, cinnamon, and salt.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Layer the apple mixture in the prepared dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 120g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg