Apple Pie Bites are like little pockets of happiness that burst with cinnamon-sugar goodness. Imagine biting into a crispy, flaky pastry filled with warm, spiced apples that make your taste buds dance like no one’s watching. The aroma wafting through your kitchen will have everyone flocking towards the source, drooling in anticipation of these delectable treats.

These delightful morsels aren’t just for special occasions; they’re perfect for weekday snacks, cozy family gatherings, or even when you need a quick pick-me-up on a rainy day. I remember the first time I made Apple Pie Bites; the sheer joy on my family’s faces was priceless. It was as if I had discovered the secret to happiness! So grab your apron and get ready for an amazing flavor experience.

Ingredients for Apple Pie Bites

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the pastry crust, ensuring it’s flaky and tender.

• Unsalted Butter: Cold butter creates a flaky texture; remember to cut it into small cubes.

• Granulated Sugar: Adds sweetness to the crust and enhances the apple filling.

• Salt: Just a pinch balances and enhances all the flavors.

• Ice Water: Helps bind the dough together without melting the butter.

For the Filling:

• Apples: Use tart apples like Granny Smith for a delightful contrast to the sweetness.

• Cinnamon: A must-have spice that gives these bites their classic apple pie flavor.

• Nutmeg: Just a hint adds warmth and complexity to the filling.

• Lemon Juice: Brightens up the flavors and prevents apples from browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Bites

Prepare Your Dough: Start by mixing flour, sugar, and salt in a bowl. Then add cold butter cubes until crumbly before drizzling ice water gradually until dough forms. Wrap in plastic wrap and refrigerate.

Roll Out the Dough: Once chilled, roll out your dough on a floured surface until it’s about an eighth of an inch thick. Aim for even thickness to ensure consistent baking results.

Create Your Filling: Peel, core, and chop apples into small pieces. Mix them in a bowl with sugar, cinnamon, nutmeg, and lemon juice until well coated, letting those flavors mingle.

Cut Out Circles: Roll out your dough again and cut it into circles using a cookie cutter or glass. Ensure each circle is about three inches wide for proper filling.

Fill Your Bites: Place a spoonful of apple filling onto half of each circle while leaving space at the edges. Fold over the other half and press down firmly to seal them tight.

Preheat Your Oven: As you prepare your Apple Pie Bites, preheat your oven to 375°F (190°C). This step ensures they bake evenly and develop that beautiful golden color.

Bake Until Golden: Arrange your bites on a baking tray lined with parchment paper. Bake for about 20-25 minutes or until they’re golden brown and your kitchen smells heavenly.

Cool Before Serving: Let them cool slightly before digging in; trust me—burnt tongues are not fun! Enjoy warm or at room temperature for maximum enjoyment.

Enjoy these delightful Apple Pie Bites with friends or family while sharing stories over steaming cups of cider or coffee!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While the oven heats up, chop your apples and mix them with sugar and spices. Prepare your dough next, rolling it out and cutting it into small circles. Fill each circle with the apple mixture, seal them up, then bake until golden.

Add Your Touch

Feel free to customize your apple pie bites by using different types of apples for varied sweetness and tartness. You can also add cinnamon or nutmeg for an extra kick or even mix in some raisins or nuts for added texture.

Storing & Reheating

Store any leftover apple pie bites in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste.

I remember the first time I made apple pie bites; my friends devoured them within minutes! Their delighted faces were priceless and made me realize these little treats could steal the show at any gathering.

FAQs :

What are Apple Pie Bites?

Apple Pie Bites are delightful mini pastries filled with spiced apples and sugar, encased in a flaky crust. They capture the classic flavors of traditional apple pie but come in a bite-sized format perfect for snacking. These treats are ideal for gatherings, parties, or simply enjoying at home. You can serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert experience.

How do you store Apple Pie Bites?

To maintain their freshness, store Apple Pie Bites in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. For freezing, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be enjoyed directly from the freezer or reheated in the oven.

Can I make Apple Pie Bites ahead of time?

Yes, you can prepare Apple Pie Bites ahead of time! Assemble them and store unbaked bites in the refrigerator overnight or freeze them for up to three months. When you’re ready to bake, simply add a few extra minutes to the cooking time if baking from frozen. This makes them an excellent option for meal prepping or entertaining guests with minimal effort.

What variations can I try with Apple Pie Bites?

You can experiment with various fillings and spices when making Apple Pie Bites. Consider adding caramel sauce for a sweeter touch or incorporating nuts like pecans or walnuts for added crunch. You can also play around with spices such as cinnamon, nutmeg, or even ginger to create unique flavor profiles that suit your taste preferences.

Conclusion for Apple Pie Bites :

Apple Pie Bites are an easy and delicious way to enjoy the flavors of classic apple pie in a convenient form. With their flaky crust and sweet apple filling, they appeal to both children and adults alike. Storing these treats is simple; just keep them in an airtight container or freeze them for later enjoyment. Don’t hesitate to make variations by adding different spices or additional ingredients to personalize each batch. Enjoy these delightful bites any time you crave something sweet!

Print

Apple Pie Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Apple Pie Bites are delightful mini pastries bursting with sweet, spiced apple filling encased in a flaky crust. They’re the perfect treat for any occasion, whether it’s an afternoon snack or a festive gathering. Easy to make and irresistibly delicious, these bites will bring joy to your table and warm smiles to your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 3–5 tbsp ice water
• 2 cups tart apples (Granny Smith), peeled and chopped
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. 2. Make the Filling: Combine chopped apples with sugar, cinnamon, nutmeg, and lemon juice in a bowl.
3. 3. Roll Out Dough: On a floured surface, roll out chilled dough to 1/8 inch thick. Cut into 3-inch circles.
4. 4. Fill Bites: Place a spoonful of apple filling on half of each circle. Fold over and seal edges tightly.
5. 5. Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
6. 6. Cool & Serve: Let cool slightly before enjoying.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite (30g)
• Calories: 130
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg