Description
Apple Pie Dip with Cinnamon Chips is a delightful twist on the classic dessert, combining creamy apple goodness with crispy cinnamon tortilla chips. This easy-to-make dip is perfect for any occasion, from cozy family gatherings to fun game nights. Indulge in this sweet treat that captures the essence of fall and will leave your guests craving more!
Ingredients
Scale
- 2 cups sliced apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- 4 flour tortillas
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for cinnamon sugar)
Instructions
- Preheat oven to 350°F (175°C). Cut flour tortillas into triangles and brush each side with melted butter. Sprinkle with a mixture of granulated sugar and cinnamon.
- Arrange tortilla triangles on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- In a bowl, combine sliced apples, brown sugar, and cinnamon; let sit to meld flavors.
- In another bowl, beat softened cream cheese until smooth, then fold in whipped topping until fluffy.
- Gently mix the apple mixture with the cream cheese blend until well combined.
- Serve in a bowl with cinnamon chips arranged around it for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 chips
- Calories: 230
- Sugar: 16g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg