Description
Apple Strudel is a delightful dessert that captures the essence of comfort in every bite. With its flaky pastry enveloping a warm, spiced apple filling, this classic treat is perfect for any occasion. Whether enjoyed at family gatherings or cozy nights in, the tantalizing aroma of cinnamon and baked apples will transport you to a charming Viennese café. Easy to make and infinitely customizable, Apple Strudel guarantees to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter, cubed
- 2 tablespoons granulated sugar (adjust to taste)
- 3 medium tart apples (like Granny Smith), peeled and thinly sliced
- 1 teaspoon ground cinnamon
- 1/4 cup raisins or walnuts (optional)
Instructions
- Prepare the Dough: Mix flour and a pinch of salt in a bowl. Cut in cold butter until crumbly; add ice water gradually until a dough forms. Knead gently until smooth.
- Rest the Dough: Wrap in plastic wrap and let it sit at room temperature for 30 minutes.
- Prepare the Filling: Combine sliced apples with sugar, cinnamon, and optional raisins or walnuts in a bowl.
- Roll Out the Dough: On a floured surface, roll out the dough as thinly as possible into a rectangle.
- Assemble the Strudel: Brush melted butter over the dough, spread filling along one edge, and roll tightly while tucking in edges.
- Bake: Preheat oven to 375°F (190°C). Place strudel seam-side down on parchment-lined baking sheet, brush with melted butter, and bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg