Description
Bacon Cheeseburger Meatballs are the ultimate crowd-pleaser, bringing together crispy bacon, gooey cheese, and savory beef into bite-sized perfection. Perfect for game nights or family dinners, these flavorful meatballs are easy to make and packed with deliciousness that will have everyone coming back for seconds. Get ready to elevate your gatherings with this irresistible recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 8 slices thick-cut bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp ketchup
- 1 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet until crispy; drain fat and chop.
- In a bowl, mix ground beef, chopped bacon, breadcrumbs, cheese, egg, ketchup, mustard, garlic powder, onion powder, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 40 mg