Description
Bacon Macaroni and Cheese is the ultimate comfort food, combining creamy cheese with crispy bacon for an irresistible dish that warms the soul. Perfect for family gatherings or cozy nights in, this recipe delivers a delightful explosion of flavors in every bite. With simple ingredients and easy preparation, you can create a comforting classic that leaves everyone asking for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 slices thick-cut bacon
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 4 oz cream cheese
- 1 cup sharp cheddar cheese (shredded)
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- In a skillet, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, melt butter over medium heat, whisk in flour for about 2 minutes.
- Slowly add milk while whisking until thickened. Stir in cream cheese and cheddar until melted; season with salt and pepper.
- Combine macaroni with cheese sauce and half of the bacon. Transfer to a greased baking dish, top with remaining bacon and panko breadcrumbs.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg