Description
Bacon Wrapped Brussels Sprouts are the ultimate crowd-pleaser, offering a perfect combination of crispy, salty bacon and tender, earthy Brussels sprouts. These delightful bites are perfect for any gathering, whether it’s a casual dinner or a festive party. With minimal effort, you can create a dish that will have everyone coming back for more!
Ingredients
Scale
- 1 lb Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rinse and trim Brussels sprouts, then pat dry.
- Cut each bacon slice in half and wrap around each sprout; secure with toothpicks if needed.
- Place wrapped sprouts on the baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until bacon is crispy and sprouts are tender, flipping halfway through.
- Drizzle balsamic glaze over the sprouts in the last five minutes of baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 225
- Sugar: 1g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg