Description
Baked beans are a comforting classic that brings warmth and joy to any meal. This easy recipe combines creamy navy beans with crispy bacon, brown sugar, and tangy apple cider vinegar for a deliciously sweet and smoky dish. Perfect for potlucks, family gatherings, or cozy nights in, these baked beans will have everyone asking for seconds. With just a few simple ingredients and easy steps, you can create a dish that’s both satisfying and memorable.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 4 slices bacon, diced
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tsp mustard powder
- 1 small onion, chopped
- 1 tsp garlic powder
- 2 tbsp apple cider vinegar
Instructions
- In a large skillet over medium heat, cook the diced bacon until crispy. Add chopped onions and sauté until golden brown.
- Stir in the navy beans, ketchup, brown sugar, mustard powder, garlic powder, and apple cider vinegar. Mix well.
- Taste and adjust seasonings if necessary.
- Transfer the mixture to a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 30 minutes until bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 12g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 10mg