Description
Baked Caramelized Onion Dip is the ultimate crowd-pleaser that combines creamy richness with the sweet, savory goodness of caramelized onions. This delightful dip is perfect for any gathering, whether it’s game night or a cozy movie marathon. With a bubbling, golden top and a flavor profile that keeps everyone coming back for more, it’s an irresistible addition to your appetizer lineup.
Ingredients
Scale
- 2 large sweet onions (such as Vidalia or Walla Walla)
- 8 oz cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the sweet onions thinly. In a skillet over medium heat, heat olive oil and add the onions. Sauté until translucent.
- Lower the heat, add a pinch of salt, and continue cooking until the onions are golden brown (about 20-25 minutes).
- In a bowl, mix cream cheese, sour cream, garlic powder, thyme, salt, and pepper until smooth.
- Fold in half of the caramelized onions and half of the shredded cheeses into the mixture.
- Preheat oven to 350°F (175°C). Spread the mixture in a baking dish and top with remaining onions and cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg