Description
Baked cranberry chicken is a delightful dish that combines the tartness of fresh cranberries with savory chicken for a truly comforting meal. This easy-to-prepare recipe is perfect for family dinners or festive gatherings, making it an instant crowd-pleaser. Every bite bursts with flavor, while its vibrant colors make it visually appealing on any dinner table. Get ready to impress your loved ones with this deliciously aromatic dish that’s sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups fresh cranberries
- ¼ cup honey
- 2 tsp fresh thyme, chopped
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, whisk together honey, soy sauce, garlic powder, and olive oil.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Scatter fresh cranberries around the chicken and sprinkle with thyme.
- Bake uncovered for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg