Description
Baked dumplings are a delightful fusion of crispy exteriors and savory fillings, perfect for cozy dinners or festive occasions. With each golden-brown bite, you’ll experience a burst of flavors that evoke comfort and nostalgia. This easy-to-follow recipe allows you to customize your dumplings with various ingredients, making them a versatile choice for any meal. Serve them warm with a tangy dipping sauce for an irresistible treat.
Ingredients
Scale
- 1 package (12 oz) dumpling wrappers
- 1 lb ground pork or chicken
- 1 cup finely chopped green cabbage
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 large egg
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Prepare the filling: In a large bowl, combine ground meat, cabbage, garlic, ginger, panko breadcrumbs, green onions, soy sauce, sesame oil, and egg. Mix gently until just combined.
- Assemble the dumplings: Place one wrapper in your hand, add about one tablespoon of filling in the center. Moisten edges with water, fold over to form half-moons, and pinch to seal.
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake: Arrange dumplings on the prepared baking sheet. Brush tops with sesame oil or beaten egg for color. Bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly before serving with soy sauce or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg