Description
Indulge in the comfort of baked feta potatoes, where crispy Yukon Golds meet creamy feta for a dish that’s both delightful and satisfying. Infused with fresh herbs and a hint of lemon, this recipe transforms simple ingredients into a decadent experience perfect for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces
- 8 oz high-quality feta cheese, crumbled
- 3 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 2 tbsp fresh rosemary or thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato pieces with olive oil, salt, and pepper until evenly coated.
- Add sliced garlic and chopped herbs to the potatoes, mixing well.
- Spread the seasoned potatoes on a parchment-lined baking sheet and sprinkle crumbled feta on top.
- Bake for 30-35 minutes or until golden brown and crispy.
- Once out of the oven, drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg