Description
Baked Feta Potatoes are a delightful side dish that combines crispy baby potatoes with creamy feta cheese, all infused with aromatic herbs and garlic. This simple yet impressive recipe transforms ordinary ingredients into an irresistible culinary experience that will have your guests coming back for seconds. Perfect for any occasion, these potatoes are easy to prepare and deliver flavors that will elevate your dining table.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 4 oz high-quality feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Add crumbled feta and fresh herbs; mix well.
- Spread the potato mixture evenly in the baking dish.
- Roast in the oven for 30-35 minutes until golden brown and tender, tossing halfway through.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg