Indulging in a plate of Baked French Dip Biscuits is like giving your taste buds a warm hug. Imagine flaky, buttery biscuits cradling savory slices of beef, all dripping with luscious melted cheese. The aroma wafts through the kitchen, inviting everyone to gather around and drool over the deliciousness about to unfold. For more inspiration, check out this delicious lunch ideas recipe.

These biscuits are perfect for cozy family dinners or casual gatherings with friends. Every bite is an explosion of flavor and comfort, promising a culinary experience that’s just as delightful as the memories we’ll create around the table.

I still remember the first time I served these biscuits at a family gathering; there were no leftovers—only smiles and happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating flaky biscuits; choose unbleached for better flavor.

• Baking Powder: This ingredient helps the biscuits rise perfectly and achieve that fluffy texture.

• Salt: A crucial component that enhances all flavors in the dish.

• Unsalted Butter: Cold and cubed butter gives the biscuits their signature flakiness; don’t skimp on quality.

• Milk: Whole milk adds richness; feel free to substitute with your favorite non-dairy option.

• Cooked Roast Beef: Tender slices of roast beef are key; use leftover roast for convenience or deli meat for ease.

• Sliced Cheese: Provolone or mozzarella melts beautifully and adds creaminess to each bite.

• Dijon Mustard: A hint of Dijon elevates flavors without overpowering the dish; adjust according to taste.

• Beef Broth: Use low-sodium broth for dipping; it complements the meaty flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked French Dip Biscuits

Prepare Your Oven and Baking Sheet: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Add Butter and Milk: Cut cold butter into flour mixture until it resembles coarse crumbs. Stir in milk until just combined; avoid overmixing for tender biscuits.

Shape Your Biscuits: Turn dough onto a floured surface and gently knead two or three times. Roll out to about 1-inch thick, then cut out biscuits using a round cutter.

Fill with Beef and Cheese: Place half of the biscuits on the prepared baking sheet. Top each with mustard, beef slices, and cheese before placing remaining biscuits on top to create sandwiches.

Bake Until Golden Brown : Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly. The aroma will drive you wild!

Serve these beauties warm with a side of hot beef broth for dipping—the ultimate comfort food experience awaits! For more inspiration, check out this easy dinner recipes recipe.

Perfecting the Cooking Process

Start by prepping your ingredients. Bake the biscuits first, then prepare the filling while they cool for optimal efficiency.

Add Your Touch

Feel free to swap out meats or add spices! Experimenting with different cheeses can elevate your flavor game even further.

Storing & Reheating

Store leftover biscuits in an airtight container in the fridge. Reheat in the oven to restore their flaky texture and warmth.

Sometimes, I still remember that one dinner party where my friends raved about these biscuits; it felt like I had won a culinary award!

FAQ

Can I use store-bought biscuits for Baked French Dip Biscuits?

Absolutely! Store-bought biscuits save time and still taste great when filled.

What meats work best for the filling?

Roast beef is classic, but turkey or chicken also make tasty alternatives!

How do I keep the biscuits from getting soggy?

Let the filling cool slightly before adding it to prevent sogginess in your biscuits.

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Baked French Dip Biscuits

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Makes about 8 servings 1x

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Description

Baked French Dip Biscuits are the ultimate comfort food, combining flaky biscuits with savory roast beef and gooey melted cheese. This delightful dish is perfect for family dinners or casual gatherings, delivering an explosion of flavor in every bite. Serve them warm with a side of rich beef broth for dipping, and enjoy a nostalgic culinary experience that brings everyone together.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup whole milk (or non-dairy alternative)
• 2 cups cooked roast beef, sliced
• 1 cup sliced provolone or mozzarella cheese
• 2 tablespoons Dijon mustard
• 1 cup low-sodium beef broth (for dipping)

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
4. Turn dough onto a floured surface, knead gently two to three times, then roll out to about 1-inch thick and cut out biscuits.
5. On half the biscuits, spread Dijon mustard, layer beef slices and cheese, then top with remaining biscuits to form sandwiches.
6. Bake for 15-20 minutes until golden brown and cheese is bubbly. Serve warm with beef broth.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 590mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 40mg