Description
Baked Garlic Herb Chicken & Root Veggies is a comforting dish that fills your home with mouthwatering aromas. The combination of juicy chicken infused with fresh herbs and vibrant root vegetables creates an irresistible meal perfect for family dinners or gatherings. This easy-to-make recipe promises to delight everyone at your table, ensuring a memorable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tablespoons mixed fresh herbs (rosemary, thyme, parsley)
- 3 tablespoons extra virgin olive oil
- 2 cups root vegetables (carrots, potatoes, parsnips), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Pat chicken dry; season both sides with salt, pepper, and minced garlic.
- Chop root vegetables into uniform pieces.
- In a bowl, whisk together olive oil and mixed herbs.
- Arrange chicken in the center of the greased dish; surround with root veggies. Drizzle herb-infused olive oil over everything.
- Bake for 40-45 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 90mg