Description
Baked Raspberry Cheesecake is a delightful, creamy dessert that perfectly balances tangy and sweet flavors. Its velvety texture, enhanced by vibrant raspberry swirls, makes it a showstopper for any gathering. This cheesecake is not only visually stunning but also incredibly easy to prepare, guaranteeing smiles from family and friends alike. Whether served at a holiday celebration or a casual dinner party, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 2 cups fresh raspberries
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar until fluffy.
- Fold in sour cream and vanilla extract until glossy.
- Incorporate eggs one at a time; avoid overmixing.
- Gently fold in raspberries.
- Pour batter over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 365
- Sugar: 27g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg