Description
Baked Ravioli is a warm and comforting dish that combines layers of tender pasta, rich marinara sauce, and gooey cheese. This easy-to-make recipe is perfect for family dinners or casual gatherings, delivering a delightful experience with each bite. The golden cheese topping creates an irresistible aroma that will have everyone coming back for more. With its customizable fillings and simple preparation, this dish is a guaranteed crowd-pleaser that warms both bellies and hearts.
Ingredients
Scale
- 9 oz fresh or frozen ravioli (cheese, meat, or veggie)
- 2 cups marinara sauce (homemade or high-quality jarred)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread half of the marinara sauce on the bottom of the dish. Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli, then repeat with another layer of marinara sauce, ravioli, and top with remaining mozzarella cheese.
- Sprinkle Italian seasoning on top.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg