Baked Zucchini and Cheese is like a warm, cheesy hug for your taste buds. Imagine tender zucchini slices, lovingly enveloped in rich, melted cheese, all baked to golden perfection. The aroma wafts through the kitchen, promising a delightful meal that’s as comforting as your favorite childhood blanket. For more inspiration, check out this lunch recipes recipe.
This dish is perfect for those busy weeknights when you crave something easy yet satisfying. Trust me, once you experience that first bite of creamy goodness, you’ll be dreaming about it long after the last crumb has vanished.
Why You'll Love This Recipe
- Baked Zucchini and Cheese combines simplicity with delectable flavor, making it a go-to for quick dinners
- It’s visually stunning with its golden-brown crust and vibrant green zucchini
- The recipe is versatile; enjoy it as a side dish or a main course
- Plus, it’s an excellent way to sneak in some veggies without anyone complaining!
I remember the first time I made Baked Zucchini and Cheese for my friends; they devoured it in minutes and begged for seconds. Seeing their faces light up was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Zucchini: Choose firm, fresh zucchinis without blemishes for the best flavor and texture.
Shredded Cheese: Opt for a blend of sharp cheddar and mozzarella for a perfect melt.
Breadcrumbs: Use seasoned breadcrumbs for extra flavor and a crunchy topping.
Olive Oil: A drizzle of olive oil adds richness to the dish while helping everything bake beautifully.
Garlic Powder: A sprinkle of garlic powder infuses the dish with aromatic goodness that everyone loves.
Salt and Pepper: Essential seasonings that enhance the natural flavors of your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Zucchini and Cheese
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking while adding flavor.
Slice the Zucchini: Cut the zucchini into thin rounds; aim for about 1/4 inch thick. You want them uniform so they cook evenly.
Layer It Up!: In the greased baking dish, layer half of the zucchini slices evenly across the bottom. Sprinkle with salt, pepper, and garlic powder.
Add Cheese Bliss: Generously sprinkle half of your shredded cheese over the zucchini layer. Feel free to be generous; after all, cheese is life!
Create Another Layer: Repeat with another layer of zucchini followed by the remaining cheese. Top it off with breadcrumbs for that irresistible crunch.
Bake to Perfection: Place your dish in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Keep an eye on it—your kitchen will smell heavenly!
Now you are ready to delight your family or guests with this scrumptious Baked Zucchini and Cheese! Enjoy every cheesy bite!
You Must Know
- Baked Zucchini and Cheese is a delightful dish that combines creamy, cheesy goodness with tender zucchini
- The combination of flavors creates an irresistible aroma while baking, making it the perfect comfort food for any occasion
- Plus, it’s a sneaky way to get more veggies into your diet!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Slice the zucchini evenly and layer them in a baking dish. Combine cheese and breadcrumbs for a crispy topping, then bake until golden brown.
Add Your Touch
Feel free to swap zucchini for yellow squash or add diced tomatoes for a burst of flavor. Experimenting with different cheeses like feta or gouda can elevate your dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain that delicious cheesy texture.
Chef's Helpful Tips
- To achieve perfectly baked zucchini, ensure slices are uniform to cook evenly
- Avoid overcooking; tender yet firm is best for texture
- For extra flavor, season layers with herbs like thyme or basil before baking
Baked Zucchini and Cheese always reminds me of family gatherings where everyone would fight over the last piece. My cousin once declared it her new favorite dish after one bite, which made me feel like a culinary rockstar!
FAQ
Can I use other vegetables besides zucchini?
Yes, yellow squash or eggplant work well as substitutes in this recipe.
What type of cheese is best for this recipe?
Cheddar, mozzarella, or a blend of cheeses adds wonderful flavor and creaminess.
How can I make this dish gluten-free?
Simply replace breadcrumbs with gluten-free options like crushed rice crackers or almond flour.
Baked Zucchini and Cheese
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Baked Zucchini and Cheese is a comforting dish that combines tender zucchini slices with rich, melted cheese for a delightful meal. Perfect for busy weeknights, this recipe allows you to enjoy a creamy, cheesy flavor while sneaking in some veggies. The golden-brown crust and warm aroma are sure to please family and friends alike. Enjoy it as a side dish or a satisfying main course that everyone will love!
Ingredients
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 1.5 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Layer half of the zucchini slices evenly in the dish; season with salt, pepper, and garlic powder.
- Top with half of the shredded cheese.
- Repeat layering with remaining zucchini, cheese, and finish with breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
