The aroma of Balsamic Glazed Salmon with Roasted Vegetables wafts through the kitchen, setting the stage for a meal that dances on your taste buds. Picture perfectly seared salmon fillets, glistening with a tangy-sweet glaze, paired with vibrant veggies that roast to caramelized perfection. It’s a dish that invites you in and makes your dinner table sing.

I first stumbled upon this culinary gem during a dinner party when my friend Sarah decided to wow us all. As the salmon sizzled and the vegetables roasted, anticipation filled the room. Little did I know, I would soon be making this dish at least once a week because who can resist such an amazing flavor experience?

I remember my family’s reaction the first time I served this dish their eyes lit up as they savored each bite. It was a dinner to remember

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works fine just ensure they are about 6 ounces each for even cooking.
• Balsamic Vinegar: Choose high-quality balsamic for richer flavor it makes all the difference in the glaze.
• Honey: Adds sweetness that balances the acidity of balsamic vinegar perfectly feel free to substitute maple syrup.
• Garlic Cloves: Minced garlic provides aromatic depth use fresh for the best punch.
• Fresh Rosemary or Thyme: These herbs elevate the flavor profile choose whichever you prefer or have on hand.
• Assorted Vegetables (such as bell peppers, zucchini, and carrots): Colorful veggies bring vibrancy and nutrients cut them into even pieces for uniform roasting.
• Olive Oil: A drizzle before roasting enhances the vegetables’ natural sweetness don’t skimp on quality here
• Salt and Pepper: Essential seasonings to enhance flavors throughout the dish adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheating your oven is the first step. Set it to 400°F (200°C) and grab a baking sheet while you’re at it this will be your trusty companion throughout this culinary journey.

Prepare Your Salmon Glaze: In a small bowl, mix together balsamic vinegar, honey, minced garlic, salt, pepper, and chopped herbs until well combined. The sweet and tangy scent should fill your kitchen like magic.

Prep Your Veggies: Chop your assorted vegetables into bite-sized pieces and place them on one side of the baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper for optimal flavor.

Add Salmon: On the other side of the baking sheet, lay down your salmon fillets skin-side down. Brush them generously with half of your delicious balsamic glaze mixture, making sure they are coated evenly.

Roast Away: Pop everything into your preheated oven for about 15-20 minutes or until salmon flakes easily with a fork and veggies are tender yet crisp. Keep an eye on those vibrant colors they’re telling you they’re almost ready

Add Final Touches: In the last few minutes of roasting, brush on more balsamic glaze over the salmon for an extra sticky finish. You might want to dance around while waiting because it’s going to smell heavenly

Once done, serve your Balsamic Glazed Salmon alongside those beautifully roasted vegetables. Feel free to garnish with additional herbs if you’re feeling fancy because we all deserve a little fancy now and then Enjoy every bite of this flavorful masterpiece

Perfecting the Cooking Process

Start by prepping the vegetables first roast them while you glaze and cook the salmon for timing perfection. This ensures everything finishes together, hot and delicious.

Add Your Touch

Feel free to swap in seasonal vegetables or add herbs like dill or basil for extra flavor. A dash of lemon juice can brighten the dish even further.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently in the oven to avoid drying out the salmon.

There was that one time I made Balsamic Glazed Salmon for my family’s anniversary dinner, and I could almost hear their taste buds sing My mom declared it “the best salmon ever,” which totally made my day

FAQ

How do I know when the salmon is done cooking?

The salmon should flake easily with a fork and reach an internal temperature of 145°F.

Can I use frozen salmon for this recipe?

Yes, but thaw it completely before cooking for even results.

What can I serve with Balsamic Glazed Salmon?

Pair it with rice, quinoa, or a fresh salad to balance the flavors perfectly.

Print

Balsamic Glazed Salmon with Roasted Vegetables

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Balsamic Glazed Salmon with Roasted Vegetables is a delightful, healthy dish that combines perfectly seared salmon fillets with a tangy-sweet balsamic glaze and vibrant roasted veggies. This easy-to-make recipe brings an explosion of flavors to your dinner table, making it ideal for any occasion. Enjoy a beautiful presentation while indulging guilt-free in a dish that’s both nutritious and delicious.

---

Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 4 tbsp balsamic vinegar
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary or thyme, chopped
• 2 cups assorted vegetables (bell peppers, zucchini, carrots), chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
2. In a bowl, mix balsamic vinegar, honey, minced garlic, salt, pepper, and herbs to create the glaze.
3. Place chopped vegetables on one side of the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Lay salmon fillets skin-side down on the other side. Brush half of the balsamic glaze over the salmon.
5. Roast for 15-20 minutes until salmon flakes easily and veggies are tender.
6. In the last few minutes, brush remaining glaze on the salmon for an extra sticky finish.
7. Serve hot alongside roasted vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with vegetables
• Calories: 380
• Sugar: 8g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 75mg