Description
Experience the delightful aroma and taste of homemade banana bread, made gluten-free with cassava flour. This easy-to-follow recipe yields a moist, flavorful loaf that’s perfect for breakfast, snacks, or sharing with friends. With its sweet banana flavor complemented by optional spices or mix-ins, this banana bread is sure to become a favorite in your household!
Ingredients
Scale
- 3–4 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups cassava flour
- 2 large eggs (room temperature)
- ½ cup honey or maple syrup
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Whisk in the eggs and honey or maple syrup until combined.
- In another bowl, whisk together cassava flour, baking soda, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg