Description
Indulge in the delightful taste of banana pudding cupcakes, where fluffy banana-flavored cake meets creamy pudding filling, topped with luscious whipped cream. These treats are a perfect blend of nostalgia and sweetness, ideal for any gathering or cozy night in. With their light texture and rich flavor, they will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 ripe banana, mashed (about 1/2 cup)
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 3.5 oz instant vanilla pudding mix
- Whipped cream topping
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cream the butter until fluffy, then add sugar gradually until combined.
- Beat in eggs one at a time, followed by mashed bananas and vanilla.
- Fold dry ingredients into wet ingredients gently to combine.
- Fill liners two-thirds full with batter and bake for 18-20 minutes until golden and a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg