Description
Banana zucchini walnut bread is a delightful combination of sweet, moist bananas and fresh zucchini, enhanced by crunchy walnuts. This comforting loaf is perfect for breakfast, snacks, or dessert, making it an all-time favorite. Its warm aroma fills your kitchen with a cozy bakery scent, leaving everyone asking for more. Easy to make and full of flavor, this bread is a must-try for any occasion.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup grated zucchini (no need to squeeze)
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mash ripe bananas; mix in grated zucchini.
- Stir in eggs and vanilla until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in walnuts and pour batter into the prepared pan.
- Bake for 60–70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg