Description
Bang Bang Salmon is a delightful dish that transforms your ordinary weeknight dinner into a gourmet experience. This easy-to-make recipe features tender salmon fillets glazed in a creamy, spicy sauce that perfectly balances sweet and heat. Ready in just under 30 minutes, it’s ideal for impressing guests or enjoying cozy family meals. Serve with fluffy rice or fresh vegetables for a complete meal that bursts with flavor.
Ingredients
Scale
- 4 salmon fillets (approx. 6 oz each)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the prepared baking sheet and season with salt and pepper.
- In a bowl, mix mayonnaise, Sriracha, honey, lime juice, and garlic powder until smooth.
- Spoon half of the sauce over each salmon fillet.
- Bake for 12-15 minutes or until salmon is cooked through and flakes easily.
- Drizzle remaining sauce over the salmon before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg