Description
Bang Bang Salmon is a delightful dish that brings together the perfect balance of sweet and spicy flavors, making every bite an unforgettable experience. This easy recipe features tender salmon fillets glazed with a creamy sriracha sauce, creating a deliciously aromatic meal that will impress your family and friends. Whether you’re preparing a cozy weeknight dinner or hosting a gathering, this vibrant dish pairs beautifully with rice or fresh vegetables, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon mayonnaise
- 1 tablespoon sesame seeds (toasted, optional)
- 2 green onions (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, sriracha sauce, honey, minced garlic, and lime juice until smooth.
- Place salmon fillets skin-side down on the baking sheet and coat generously with half of the sauce mixture.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over baked salmon and garnish with sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 10g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg