BBQ Chicken Quesadillas are like a fiesta in your mouth, where every bite is packed with smoky flavor, gooey cheese, and tender chicken that dances on your taste buds. Imagine the sizzle of chicken on the grill, the aroma wafting through the air, teasing your senses and making your stomach rumble in anticipation. These quesadillas are not just a meal; they’re an experience that brings everyone together for a delicious celebration. For more inspiration, check out this delicious lunch recipes recipe.

I remember the first time I made BBQ Chicken Quesadillas for my family during a summer barbecue. The smiles and satisfied nods around the table told me everything I needed to know about this dish’s magic. Perfect for game day or a casual weeknight dinner, these quesadillas promise to deliver an unforgettable flavor adventure that will have you coming back for more. For more inspiration, check out this easy dinner options recipe.

Sharing these quesadillas at our family reunion led to applause and requests for seconds, proving they were an instant hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• BBQ Sauce: Choose your favorite sauce for that smoky sweetness; homemade or store-bought works great.

• Shredded Cheese: A blend of cheddar and Monterey Jack gives perfect meltiness and flavor.

• Flour Tortillas: Use large tortillas for ample filling space; they crisp up beautifully when cooked.

• Olive Oil: A splash helps achieve that golden-brown color while frying the quesadillas.

• Sour Cream (optional): For dipping; it adds creaminess and balances the bold flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Quesadillas

Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side until juicy and fragrant.

Create BBQ Sauce Coating: Remove grilled chicken from heat and let it rest. Shred it using two forks before tossing it in your favorite BBQ sauce for that flavor infusion.

Assemble Quesadillas: Take a tortilla and spread some shredded cheese on one half. Add a generous portion of BBQ chicken followed by another handful of cheese to ensure it binds well when melted.

Cook Until Golden Brown: Heat olive oil in a skillet over medium heat. Carefully place the assembled quesadilla in the pan; cook until golden brown for about 3-4 minutes on each side.

Serve with Dipping Sauce: Once both sides are crispy and cheese has melted beautifully, remove from heat. Slice into wedges and serve warm with sour cream or additional BBQ sauce for dipping.

By following these simple steps, you’ll create scrumptious BBQ Chicken Quesadillas that are sure to impress family and friends alike. Enjoy their satisfying crunch paired with rich flavors that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by grilling or sautéing the chicken with BBQ sauce first, then prep your tortillas and cheese while it cooks for optimal timing.

Add Your Touch

Feel free to swap out chicken for pulled pork or add veggies like bell peppers for extra crunch and flavor.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge. To reheat, use a skillet for crispy edges or bake at 350°F until heated through.

There was this one time when I made BBQ Chicken Quesadillas for game night and my friends couldn’t get enough! The laughter and compliments that night made all the chopping worthwhile.

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken saves time and adds great flavor to your quesadillas.

What type of cheese is best for BBQ Chicken Quesadillas?

Combining cheddar with Monterey Jack creates a deliciously melty texture.

Can I prepare these quesadillas ahead of time?

Yes, assemble them ahead of time, then refrigerate until you’re ready to cook.

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BBQ Chicken Quesadillas

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

BBQ Chicken Quesadillas are a flavor-packed delight, perfect for any casual gathering or fun family meal. With smoky grilled chicken, gooey cheese, and a crispy tortilla shell, each bite offers an explosion of taste that will leave everyone asking for more. Quick to prepare and customizable to suit various preferences, these quesadillas are your go-to dish for game days or weeknight dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 2 tsp olive oil
• Sour cream (optional)

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Instructions

1. Season chicken breasts with salt and pepper; grill over medium heat for 6-7 minutes per side until cooked through.
2. Shred the grilled chicken and toss it in BBQ sauce.
3. On one half of each tortilla, layer shredded cheese, BBQ chicken, and additional cheese on top.
4. Fold tortillas in half and heat olive oil in a skillet over medium heat. Cook quesadillas for 3-4 minutes on each side until golden brown.
5. Slice into wedges and serve warm with sour cream or BBQ sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 422
• Sugar: 12g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg