Description
Beef Bulgogi is a mouthwatering Korean dish featuring tender marinated beef that’s grilled to perfection. The harmonious blend of sweet and savory flavors, combined with the enticing aroma of grilled meat, makes it an irresistible favorite for family dinners or social gatherings. With minimal prep time and simple ingredients, this recipe brings authentic restaurant-quality taste right to your kitchen.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 4 cloves garlic, minced
- 2 green onions, chopped (reserve some for garnish)
- 1/2 tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Set aside.
- Place the sliced beef in a zip-top bag or bowl and pour the marinade over it. Ensure all pieces are well-coated and marinate for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat with a splash of oil.
- Cook the marinated beef in single layers for about 3-5 minutes on each side until browned and cooked through.
- Just before finishing cooking, add chopped green onions and sprinkle sesame seeds on top. Stir to combine.
- Serve hot with rice or wrapped in lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg