Description
Biscoff cheesecake is a heavenly dessert that combines a creamy filling with a crunchy Biscoff cookie crust. This indulgent treat is perfect for any occasion and will leave your guests begging for seconds. The rich flavors and smooth texture make it a standout among desserts, whether you’re celebrating a special event or simply treating yourself.
Ingredients
Scale
- 200g Biscoff Cookies
- 100g Unsalted Butter (melted)
- 400g Cream Cheese (softened)
- 100g Granulated Sugar
- 200ml Heavy Whipping Cream
- 150g Biscoff Spread
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed Biscoff cookies with melted butter in a bowl and press into the bottom of a springform pan to form the crust. Bake for 10 minutes and let cool.
- In another bowl, beat softened cream cheese and granulated sugar until smooth. Add Biscoff spread and vanilla extract; mix until combined.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the cooled crust, smoothing out the top. Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with extra Biscoff spread if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 385
- Sugar: 27g
- Sodium: 262mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg