Description
Biscoff Loaf Cake is a divine dessert that combines the rich, caramel flavors of Biscoff spread with a moist, tender crumb. Perfect for cozy afternoons or festive gatherings, this easy-to-make cake will have everyone asking for seconds. With its delightful aroma and warm spices, each slice feels like a sweet hug. Whether enjoyed alone or shared with loved ones, this loaf cake is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gently fold in Biscoff spread until fully combined.
- Gradually add dry ingredients and milk alternately, stirring until just mixed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg