Description
Biscoff Poke Cake is a heavenly dessert that combines the rich flavors of Biscoff cookie spread with a moist vanilla cake base. Each bite offers a delightful infusion of creamy sweetness, topped with light whipped cream and crunchy Biscoff cookie crumbs. Perfect for any occasion, this cake will impress your family and friends, leaving them craving more!
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 cup Biscoff cookie spread
- 1 cup whole milk
- 1 cup whipped topping
- 4 Biscoff cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the vanilla cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly.
- Poke holes in the cooled cake using the handle of a wooden spoon, about one hole per inch.
- Warm the Biscoff spread in the microwave until pourable, then drizzle over the holes.
- Spread whipped topping evenly across the cake and sprinkle crushed Biscoff cookies on top.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg